September 28, 2013

Apple Cinnamon White Cake....

Happy Saturday ya'll!
I thought I'd share a recipe with you that I recently made. I got it off of Facebook and honestly don't remember who posted it to give credit. So if you know who it belongs to please leave a comment for me so I can give them credit.. 


Apple Cinnamon White Cake 

Makes One 9x5 -inch Loaf

Ingredients: 



Brown Sugar - 1/3 cup

Ground Cinnamon - 1 Teaspoon

White Sugar - 2/3 Cup

Butter (softened) - 1/2 Cup

Eggs - 2

Vanilla Extract - 1 1/2 Teaspoons

Flour - 1 1/2 Cups

Baking Powder - 1 3/4 Teaspoons

Milk - 1/2 Cup

Apple - 1 (or as many as you like) Peeled and Chopped 

Directions: 

Preheat oven to 350 degrees F.

Grease and flour or you can use non stick spray a 9x5-inch loaf pan.

Mix brown sugar and cinnamon together in a bowl.

Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs one at a time until incorporated.
Add vanilla extract

Combine flower and baking powder together in a bowl and stir into into creamed butter mixture.

Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan.


Next, add half the apples and half the brown sugar mixture and gently pat the apple mixture into the batter. 


Then, pour the remaining batter over the apple layer

And top with the remaining apples and brown sugar mixture. Again, lightly pat apples into the batter, swirl brown sugar mixture through apples using a finger or spoon.

Bake in the preheated oven until a toothpick inserted in the center comes out clean. Bake for 30 to 40 minutes. 

When finished, let cook before attempting to remove from pan. When cool enough remove to a cooling rack and enjoy! 

We had our friends over and both the hubs and our friends said it came out delicious and moist! It also makes your house smell delicious as its cooking!

I hope you make this and I hope you enjoy it :) 


4 comments:

  1. That sounds DELICIOUS! xo Diana

    ReplyDelete
  2. Greetings from down under or rather should i say g'day. Mate, thanks for the recipe I.ve already made a gluten free version of yours and it was very lovely

    ReplyDelete
    Replies
    1. Oh I am sure the gluten free was good as well. I am also gluten free. What did you use as the flour substitute? Thank you so much for coming by my blog :)

      Delete
  3. I am ashamed to say that I bought orgrans plain flour .. It's gluten free and has most of the friendlier items that I can eat

    ReplyDelete

Please leave your comments, I love hearing from you! :)
~Robyn~ XO